It has been quite some time since I last posted, but now I’m back with (another) fennel salad recipe. I’ve been lucky enough to have done a bit of travelling over the past month with trips to Switzerland, Denmark and Spain. The latter trip I plan on talking more about soon, and about the exciting …

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My most natural form of cooking has considerable Middle Eastern influence, something I give thanks to my grandma for. As a child I’d watch her busy away in her relatively small Cypriot kitchen, rolling dolma, making lahmajun and fasoulia, or time and time again making the most perfect pilaf I have ever tasted. I’d sit …

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