It has been quite some time since I last posted, but now I’m back with (another) fennel salad recipe. I’ve been lucky enough to have done a bit of travelling over the past month with trips to Switzerland, Denmark and Spain. The latter trip I plan on talking more about soon, and about the exciting …

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It started out of sheer laziness, adding raw vegetables to salads instead of bothering to cook them. With a single swipe along my mandolin I had slithers of cauliflower, fennel or broccoli that would have otherwise been cooked first had this new option not been so convenient. With the right kind of dressing I found …

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Hello Sunday! Obviously this is my favourite day of the week for many a reason. For starters I get to lounge around in bed in my pyjamas with panda eyes and messy hair without being judged, but mainly I love Sundays for the food. Being British it is expected that Sunday results in a roast, …

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