Subscribe to Thyme & Honey by Email Hello hello to all of you lovely readers. I have some really exciting and important news today! For the past couple of months I have been working on a completely new design for this blog, one with cool features, a better layout and general hot girl factor. I …

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It has been quite some time since I last posted, but now I’m back with (another) fennel salad recipe. I’ve been lucky enough to have done a bit of travelling over the past month with trips to Switzerland, Denmark and Spain. The latter trip I plan on talking more about soon, and about the exciting …

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Hello! It has been some time, hasn’t it? But now I’m back and I can finally wish you a Happy New Year! I hope the first two weeks of 2015 have been wonderful to you. So let’s talk new year’s resolutions, because that’s all everyone is talking about this month. I want to know what …

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My most natural form of cooking has considerable Middle Eastern influence, something I give thanks to my grandma for. As a child I’d watch her busy away in her relatively small Cypriot kitchen, rolling dolma, making lahmajun and fasoulia, or time and time again making the most perfect pilaf I have ever tasted. I’d sit …

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I’m writing this on the train, a train that I’d really rather not be on right now. The sun is shining, it is definitely warm, but as usual I’m inappropriately dressed for the weather, something I’m particularly good at doing. My point really though is that this is the first moment I’ve had entirely to …

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