Subscribe to Thyme & Honey by Email Hello hello to all of you lovely readers. I have some really exciting and important news today! For the past couple of months I have been working on a completely new design for this blog, one with cool features, a better layout and general hot girl factor. I …

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The other day I was asked what set my blog apart from the rest. In short, what was my USP? In a world where even the most obscure ingredient is relatively accessible, complex recipes, fancy techniques and even fancier equipment saturate our daily lives. Don’t get me wrong, I would jump at the chance to …

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Well then, that was Christmas. Brie and cranberry tarts, chicken liver pΓ’tΓ©, roast gammon, a serious turkey, sage butter, pigs in blankets, all the trimmings, apple pecan tart, ice cream, midnight turkey sandwiches, I mean come on. I’m still full. I’m expecting family at the door waiting to be fed in approximately 3 hours, luckily …

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There really is something about Naples. The city is vibrant, animated and full of character. It’s practically dripping with culture, and you’ll spot the Spanish, Greek and French influence in its buildings, back streets and food. Neapolitans are the most interesting people to observe, with their exaggerated gestures and crazy/impossible to understand dialect. It is …

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Sometimes I just want to eat the food. I’m mean… cooking something uninterrupted by thoughts of photographing it while jotting down notes and scribbling recipe instructions. Where the process of cooking is left alone and the passion for cooking left to be just that. Unadulterated bliss, and perhaps cooking the way it should be. Although …

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