BREAKFAST + BRUNCH | LUNCH + DINNER | DESSERTS + SWEETS | DIPS + TIDBITS + APPETISERS | SIDES + SALADS + SOUPS + SAUCES | RICE + PASTA + GRAINS ETC | FOR HERBIVORES | FOR CARNIVORES | BAKED + BREAD | INDULGENCE

.

breakfast + brunch

Apple and Almond Tart

Banana + Coconut Overnight Oats

Blueberry Pancakes

Blueberry Walnut Bread

Brown Butter Banana Bread

Chocolate and Pecan Butter Scones

Cinnamon Pull-Apart Buns

Herby Mushrooms on Toast w/ Poached Egg + Parmesan

New York Style Bagels

Orange Ricotta Pancakes

Overnight Breakfast Quinoa

Rhubarb + Strawberry Galettes

Roasted Blood Orange Oatmeal

Turkish Eggs (Çilbir)

lunch + dinner

Asparagus Risotto with Prosciutto

Autumn Soup with Galletti, Pancetta & Farro

Avocado Pesto Pasta

Balsamic Onion, Red Cabbage and Prosciutto Pizza

Balsamic Roasted Winter Salad

Basic Grain Salad with Sardines, Beetroot and Egg

Cauliflower & Caramelised Onion Tart

Charred Sprouts and Asparagus Rice Noodle Salad

Chicken and Kale Broth

Conchigliette di Farro with Super Greens

Courgette and Feta Salad

Fennel and Artichoke Salad with Pear and Rocket

Fennel, Radish & Broccoli Slaw

Fig and Prosciutto Toast

Fisherman’s Risotto

Fresh Pasta with Beef Ragù

Gnocchi with Peas + Ricotta

Goat’s Cheese, Sun Dried Tomato & Thyme Cake

Griddled Corn Salsa

Halloumi + Radish Salad

Herby Mushrooms on Toast w/ Poached Egg + Parmesan

Kale Salad (the best ever)

Linguine with Kale Pesto

Lazy Chicken and Soba Salad

Mexican Street Corn

Moules Marinières

Orecchiette with Broccoli

Pasta with Chickpeas

Peach Caprese Salad

Pouri Havov Pilaf (Roast Chicken with Farro Pilaf)

Pulled Pork with Homemade BBQ Sauce and Apple Slaw

Quinoa and Green Bean Falafel

Red Lentil, Caramelised Onion and Coconut Soup

Ricotta and Aubergine Ravioli with Brown Butter and Sage Sauce

Roast Pork Belly

Scandi Rye Bread with Fennel & Pumpkin Seeds

Sesame Halloumi + Plum Salad with Garlic Chives

Shakshouka

Spaghetti alla Bolognese

Spiced Couscous w/ Cauliflower (+ capers, sultanas, pumpkin seeds, herbs)

Super Green Rice Bowl

Summer Courgette Salad with Ricotta Stuffed Courgette Flowers

Turkey, Leek & Mushroom Filo Pie

Walnut Crusted Mac and Cheese with Swiss Chard

Warm Asparagus and Barley Medley

Za’atar Spiced Cauliflower Soup

Za’atar Spiced Lentils with Homemade Labneh

.

dessert + sweets

Apple and Almond Tart

Blackberry Lime Coconut Popsicles (vegan)

Blueberry Walnut Bread

Blueberry Yoghurt Doughnuts

Brown Butter Banana Bread

Chewy Rose Vanilla Cookies

Cinnamon Pull-Apart Buns

Dark Chocolate Covered Caramels

Dark Chocolate & Pistachio Brownies

Double Glazed Chocolate Almond Doughnuts

Espresso Caramel Ice Cream

Flourless Chocolate Pots with Earl Grey Cream

Koulourakia (Greek Easter Cookies)

Lemon Panna Cotta with Lemon Sugar {Dairy Free}

Maialino’s Olive Oil Cake with Cream Cheese Frosting

Muhallebi

No-bake Salted Chocolate + Pistachio Tart

Orange Ricotta Pancakes

Oreo Cookie Cupcakes

Pumpkin Pie

Rhubarb + Strawberry Galettes

Salted Butter Caramels

The Berwick Street Brownie (Fudge Brownie)

Vanilla Macarons with Coffee Chocotlate Buttercream

White Velvet Funfetti Cake

Whole Clementine Bundt Cake

dips + tidbits + appetisers

Fennel, Radish & Broccoli Slaw

Fig and Prosciutto Toast

Guacamole

Herby Mushrooms on Toast w/ Poached Egg + Parmesan

Homemade Labneh

Hummus

Moules Marinières

Roasted Almond Butter

Quinoa and Green Bean Falafel

sides + salads + soups + sauces

Autumn Soup with Galletti, Pancetta & Farro

Avocado Pesto

Balsamic Roasted Winter Salad

Basic Grain Salad with Sardines, Beetroot and Egg

Charred Sprouts and Asparagus Rice Noodle Salad

Classic Cranberry Sauce

Courgette and Feta Salad

Fennel and Artichoke Salad with Pear and Rocket

Fennel, Radish & Broccoli Slaw

Ginger Miso Tahini Soup

Griddled Corn Salsa

Halloumi + Radish Salad

Kale Pesto

Kale Salad (the best ever)

Lazy Chicken and Soba Salad

Mexican Street Corn

Peach Caprese Salad

Pesto

Red Lentil, Caramelised Onion and Coconut Soup

Sesame Halloumi + Plum Salad with Garlic Chives

Spiced Couscous w/ Cauliflower (+ capers, sultanas, pumpkin seeds, herbs)

Summer Courgette Salad with Ricotta Stuffed Courgette Flowers

Warm Asparagus and Barley Medley

Za’atar Spiced Cauliflower Soup

Za’atar Spiced Lentils with Homemade Labneh

rice + pasta + grains etc

Asparagus Risotto with Prosciutto

Avocado Pesto Pasta

Basic Grain Salad with Sardines, Beetroot and Egg

Charred Sprouts and Asparagus Rice Noodle Salad

Chicken and Kale Broth

Conchigliette di Farro with Super Greens

Fisherman’s Risotto

Fresh Pasta with Beef Ragù

Linguine with Kale Pesto

Lazy Chicken and Soba Salad

Orecchiette with Broccoli

Overnight Breakfast Quinoa

Pasta with Chickpeas

Pouri Havov Pilaf (Roast Chicken with Farro Pilaf)

Red Lentil, Caramelised Onion and Coconut Soup

Ricotta and Aubergine Ravioli with Brown Butter and Sage Sauce

Spaghetti alla Bolognese

Spiced Couscous w/ Cauliflower (+ capers, sultanas, pumpkin seeds, herbs)

Super Green Rice Bowl

Walnut Crusted Mac and Cheese with Swiss Chard

Warm Asparagus and Barley Medley

Za’atar Spiced Lentils with Homemade Labneh

for herbivores

Avocado Pesto Pasta

Cauliflower & Caramelised Onion Tart

Charred Sprouts and Asparagus Rice Noodle Salad

Conchigliette di Farro with Super Greens

Courgette and Feta Salad

Fennel and Artichoke Salad with Pear and Rocket

Fennel, Radish & Broccoli Slaw

Ginger Miso Tahini Soup

Gnocchi with Peas + Ricotta

Goat’s Cheese, Sun Dried Tomato & Thyme Cake

Griddled Corn Salsa

Halloumi + Radish Salad

Herby Mushrooms on Toast w/ Poached Egg + Parmesan

Kale Salad (the best ever)

Linguine with Kale Pesto

Mexican Street Corn

Orecchiette with Broccoli

Pasta with Chickpeas

Peach Caprese Salad

Red Lentil, Caramelised Onion and Coconut Soup

Ricotta and Aubergine Ravioli with Brown Butter and Sage Sauce

Quinoa and Green Bean Falafel

Sesame Halloumi + Plum Salad with Garlic Chives

Shakshouka

Spiced Couscous w/ Cauliflower (+ capers, sultanas, pumpkin seeds, herbs)

Super Green Rice Bowl

Summer Courgette Salad with Ricotta Stuffed Courgette Flowers

Turkish Eggs (Çilbir)

Walnut Crusted Mac and Cheese with Swiss Chard

Warm Asparagus and Barley Medley

Za’atar Spiced Cauliflower Soup

Za’atar Spiced Lentils with Homemade Labneh

for carnivores

Asparagus Risotto with Prosciutto

Autumn Soup with Galletti, Pancetta & Farro

Balsamic Onion, Red Cabbage and Prosciutto Pizza

Balsamic Roasted Winter Salad

Basic Grain Salad with Sardines, Beetroot and Egg

Chicken and Kale Broth

Fig and Prosciutto Toast

Fisherman’s Risotto

Fresh Pasta with Beef Ragù

Lazy Chicken and Soba Salad

Moules Marinières

Pouri Havov Pilaf (Roast Chicken with Farro Pilaf)

Pulled Pork with Homemade BBQ Sauce and Apple Slaw

Roast Pork Belly

Spaghetti alla Bolognese

Turkey, Leek & Mushroom Filo Pie

baked + bread 

Balsamic Onion, Red Cabbage and Prosciutto Pizza

Cauliflower & Caramelised Onion Tart

Goat’s Cheese, Sun Dried Tomato & Thyme Cake

New York Style Bagels

Scandi Rye Bread with Fennel & Pumpkin Seeds

Turkey, Leek & Mushroom Filo Pie

indulgence

Apple and Almond Tart

Blackberry Lime Coconut Popsicles (vegan)

Blueberry Pancakes

Blueberry Walnut Bread

Blueberry Yoghurt Doughnuts

Brown Butter Banana Bread

Chewy Rose Vanilla Cookies

Chocolate and Pecan Butter Scones

Cinnamon Pull-Apart Buns

Dark Chocolate Covered Caramels

Dark Chocolate & Pistachio Brownies

Double Glazed Chocolate Almond Doughnuts

Espresso Caramel Ice Cream

Flourless Chocolate Pots with Earl Grey Cream

Koulourakia (Greek Easter Cookies)

Lemon Panna Cotta with Lemon Sugar {Dairy Free}

Maialino’s Olive Oil Cake with Cream Cheese Frosting

Muhallebi

No-bake Salted Chocolate + Pistachio Tart

Orange Ricotta Pancakes

Oreo Cookie Cupcakes

Pumpkin Pie

Rhubarb + Strawberry Galettes

Salted Butter Caramels

The Berwick Street Brownie (Fudge Brownie)

Vanilla Macarons with Coffee Chocotlate Buttercream

White Velvet Funfetti Cake

Whole Clementine Bundt Cake

2 thoughts on “Recipe Index

  1. Liza Wilson says:

    I’m thinking about doing my recipe index like this

  2. Finding your blog is the best and worst thing to happen to me! Best because I’m inspired to try to make everything, and worst because I’ll likely lick too many spoons to stay my jean size, lol.

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