It has been quite some time since I last posted, but now I’m back with (another) fennel salad recipe. I’ve been lucky enough to have done a bit of travelling over the past month with trips to Switzerland, Denmark and Spain. The latter trip I plan on talking more about soon, and about the exciting …

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It started out of sheer laziness, adding raw vegetables to salads instead of bothering to cook them. With a single swipe along my mandolin I had slithers of cauliflower, fennel or broccoli that would have otherwise been cooked first had this new option not been so convenient. With the right kind of dressing I found …

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It was quite the shock when my meat-loving, pizza fiend of a boyfriend declared that he wanted to ‘go vegan’ 5 out of 7 days of the week. I think I squealed a little at the prospect of not having to eat meat as much as we have been doing since we began cohabiting, but …

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It’s taken me some time to get this post up, largely due to laziness but truthfully I’ve been putting it off because by posting this I’ll have conceded that my holiday is well and truly over. SAD FACE. I was in Cyprus (on what I consider my annual pilgrimage) sun-seeking, road-tripping and visiting friends and …

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The other day I was asked what set my blog apart from the rest. In short, what was my USP? In a world where even the most obscure ingredient is relatively accessible, complex recipes, fancy techniques and even fancier equipment saturate our daily lives. Don’t get me wrong, I would jump at the chance to …

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