It has been quite some time since I last posted, but now I’m back with (another) fennel salad recipe. I’ve been lucky enough to have done a bit of travelling over the past month with trips to Switzerland, Denmark and Spain. The latter trip I plan on talking more about soon, and about the exciting …

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It started out of sheer laziness, adding raw vegetables to salads instead of bothering to cook them. With a single swipe along my mandolin I had slithers of cauliflower, fennel or broccoli that would have otherwise been cooked first had this new option not been so convenient. With the right kind of dressing I found …

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Hello! It has been some time, hasn’t it? But now I’m back and I can finally wish you a Happy New Year! I hope the first two weeks of 2015 have been wonderful to you. So let’s talk new year’s resolutions, because that’s all everyone is talking about this month. I want to know what …

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I’m going to keep this one short and sweet because we’re all too busy with December to actually sit down and read anything of length right now. If it’s not after work drinks, some kind of Christmas themed event, dinner with friends or present buying then it’s decorating the tree, putting up Christmas lights and …

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I’m not one to hide my feelings about pasta, particularly when eaten on a Sunday. I’ll wake up and think, I want a massive bowl of pasta and my day will generally go from there. A classic ragú is usually what we’ll have when we’re visiting R’s mother, but in our house we go all veggie …

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