It was quite the shock when my meat-loving, pizza fiend of a boyfriend declared that he wanted to ‘go vegan’ 5 out of 7 days of the week. I think I squealed a little at the prospect of not having to eat meat as much as we have been doing since we began cohabiting, but …

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The other day I was asked what set my blog apart from the rest. In short, what was my USP? In a world where even the most obscure ingredient is relatively accessible, complex recipes, fancy techniques and even fancier equipment saturate our daily lives. Don’t get me wrong, I would jump at the chance to …

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When the lovely people behind Oblique asked me to curate some recipes for their upcoming events I couldn’t say no. And since the next event is going to be at Casa Negra, an awesome Mexican neighbourhood style spot in Shoreditch, I thought there’d be no better recipe to kick things off with than Mexican street corn. …

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What a week! Toronto, I salute you. You caused me near pneumonia but I still love ya. What was I up to? Are you interested? I’ll tell you anyway. My week involved wandering around the city, skipping between districts and neighbourhoods with story-like names: Cabbagetown, Distillery, the Annex. I flitted in and out of art …

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